| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
08-09-2011, 08:57 PM
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 Modena2G Series I have a restaurant I am considering switching to a wood burning oven. Does anyone have any expierence with the Modena 2G series?  |
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#2
08-18-2011, 02:45 PM
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 Re: Modena2G Series You will find an expert at the fornobravo store : TEL: 800 407-5119 Ask for Hiedi (ext 14 I think). 
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
08-18-2011, 03:09 PM
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| Re: Modena2G Series Hello Stone, Please give us a call at 1-800-407-5119 ext 13 for our Commercial Sales rep and her name is Soraya. Thanks, Heidi |
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