#1  
Old 10-01-2011, 03:06 AM
Serf
 
Join Date: Sep 2011
Location: Ipoh
Posts: 1
Default Italian Sauage in Woodfired Oven: How?

Does anyone know if you can cook: raw minced pork, like Italian Sausage on a pizza in a woodfired oven? If you are running your oven at around 750 degrees and your pizzas normally cook for roughly 1 to 1 1/2 minutes at most two minutes, is that enough time to cook normal Italian Sausage?

Right now we have been precooking our sausage but would like to be more authentic. We are missing out on the oil of the sausage blending in with the cheese like a normal pizzeria. Please help if you can.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
wood oven bakers known as "smoke jacks" ThermoJax Firing Your Oven 5 06-18-2014 05:24 PM
Why Italian Wood-Fired Ovens are Round james Newbie Forum 50 04-01-2014 09:14 PM
Door for bread baking??? heliman Hearth Bread and Flatbread 17 03-31-2010 10:34 AM
Wood-fired oven in Dubbo Capt. Toddy Brick Oven Photos 4 04-23-2009 01:44 AM
Why we did the Pompeii Oven james Introductions 0 03-21-2005 03:48 AM


All times are GMT -7. The time now is 12:55 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC