#1  
Old 12-27-2012, 10:00 AM
Serf
 
Join Date: Dec 2012
Location: Houston TX
Posts: 1
Default Introduction

Hi all,

Wife and myself are in the process of designing a new outdoor kitchen. I just got a greenlight from the finance committiee for a pizza oven so I am sure I will have many questions in the next few months.
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  #2  
Old 12-27-2012, 01:49 PM
UtahBeehiver's Avatar
Il Pizzaiolo
 
Join Date: May 2012
Location: Utah
Posts: 1,557
Default Re: Introduction

Welcome to the Forum. First, download the free Pompeli Plans from Forno Bravo, second, Go farther down in the Newbie section and find a thread by Llburou called "treasures". Some of the best builds are linked here, third, ask away here on this Forum, the experience and knowledge is unsurpassed.
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Russell

Experiences are the names I call my mistakes!

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Old 12-28-2012, 07:46 AM
Serf
 
Join Date: Sep 2012
Location: Kansas City, Missouri
Posts: 5
Default Re: Introduction

That is an AWESOME oven Utah!!! Come build me one!!!!
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Old 12-28-2012, 10:00 AM
UtahBeehiver's Avatar
Il Pizzaiolo
 
Join Date: May 2012
Location: Utah
Posts: 1,557
Default Re: Introduction

csa,

thanks for the compliment. I would go broke building these ovens, definitely a labor of love. The experts on this forum were a great resource...........
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Russell

Experiences are the names I call my mistakes!

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Old 12-28-2012, 10:19 AM
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Il Pizzaiolo
 
Join Date: Dec 2010
Location: DFW area, USA
Posts: 1,104
Thumbs up Re: Introduction

Go for it DP! Few of us get a blank check like that for an outdoor kitchen.
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Lee B.
DFW area, Texas, USA

If you are thinking about building a brick oven, my advice is
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Our One Meter Pompeii Oven album is
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An album showing our Thermal Breaks is
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I try to learn from my mistakes, and from yours when you give me a heads up.
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Last edited by Lburou; 12-28-2012 at 10:23 AM.
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