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#1
05-23-2010, 01:50 PM
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 Insulation options I am slightly confused by all the options - Do I need reinforced concrete slab, then vermiculite/concrete layer, then FB board before the oven base stones, or is that overkill for UK? Some plans show 6" of FB board - is that an alternative for just concrete slab without the vermiculite/concrete? All advice appreciated!  |
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