Newbie Forum - Page 3 - Forno Bravo Forum: The Wood-Fired Oven Community

		Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information
Newbie Forum Newbie Forum at the Forno Bravo Forum: The Wood-Fired Oven Community Good background information on pizza ovens, brick ovens and bread ovens.

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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Pizza Oven Glossary james	11-05-2009 08:56 AM by crazzycat	4	2,793
Sticky: Uploading photos ( 1 2) Inishta	10-16-2009 12:30 AM by Archena	18	1,882
Sticky: All things being equal ( 1 2) Lester	08-21-2009 11:57 AM by dmun	12	7,138
Sticky: Why Italian Wood-Fired Ovens are Round ( 1 2 3 ... Last Page) james	07-26-2009 11:34 AM by Wood fired oven workshops	34	21,604
Sticky: Finding Forno Bravo Resources james	03-05-2009 01:43 PM by flavorguy	2	2,549
Sticky: Bread in a Pizza Oven ( 1 2) james	12-09-2008 03:32 AM by Johnny the oven man	14	4,852
Sticky: Holding High Heat james	06-08-2006 10:34 PM by james	6	4,234
Sticky: Pizza in a Bread Oven ( 1 2) james	05-28-2006 07:34 AM by redbricknick	15	6,214
castable refractory ( 1 2 3 ... Last Page) stevepreece	09-29-2009 03:02 AM by mr g	82	6,097
smoke temp at chimney exit Pizza Pizza	09-26-2009 03:37 AM by dmun	8	256
Massachusettes Newbie Eddie4	09-25-2009 07:07 PM by Eddie4	0	122
Cost? Azcal	09-25-2009 04:20 AM by Azcal	0	112
Dome insulation jmonag	09-24-2009 04:44 AM by jmonag	9	328
Hello................ richard34	09-24-2009 01:45 AM by ThisOldGarageNJ	1	152
Hearth - vermiculite concrete or calcium silicate board? Ben & Relle	09-24-2009 12:05 AM by Ben & Relle	4	293
Finally finished today!! gvzepp	09-21-2009 12:37 AM by ThisOldGarageNJ	3	315
Firebrick questions codename47	09-17-2009 02:27 AM by tony715	4	704
where do i put the vent olddude	09-13-2009 05:13 PM by olddude	8	332
Early planning, not so insulated ( 1 2) Pizza Pizza	09-11-2009 06:23 PM by fxpose	16	476
Help save my oven from my wife johnter	09-10-2009 09:09 PM by glenngeo	1	283
$refractory cement, secar$ Refractory cement source firestarter	09-08-2009 01:08 AM by dmun	1	379
32" Oven Big enough? ( 1 2) KINGRIUS	09-02-2009 09:08 PM by KINGRIUS	14	486
Hearth Slab, no lime... ( 1 2 3) KINGRIUS	09-02-2009 12:56 AM by DrakeRemoray	20	609
Half-thick firebricks ( 1 2) kebwi	09-02-2009 12:27 AM by dpike	12	467
Is used firebrick okay? kebwi	09-01-2009 05:47 PM by pacoast	6	311
50mm thick base. 3G_	08-31-2009 12:11 PM by Rodneyf	3	227
REfractory cooking slab Filippo	08-31-2009 02:42 AM by Filippo	0	187
Perlite vs Expanded Perlite or Vermiculite lwood	08-29-2009 09:07 PM by Neil2	3	359

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