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#1
06-10-2009, 01:35 PM
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 how thick is to thick for a hearth cooking surface i am thinking of using a 3" thick HD Firebrick. reason for it is b/c i can get 12"x12" sheets which i prefer over the bricks (less edges, etc). when does it become to thick and will take to long to get to desired heat? i have been reading that it should be between 2-3". any thoughts?      |
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#2
06-10-2009, 03:55 PM
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| Re: how thick is to thick for a hearth cooking surface Three inches should be OK, it might take a little longer to get to temperature. The refractory tiles come in two inch thickness too: I think Harbison Walker has them. I thought about using them, but they are a lot more expensive than bricks, and I got cheap.
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#3
06-10-2009, 07:19 PM
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| Re: how thick is to thick for a hearth cooking surface Quote:
Don't we all? 
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