Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Newbie Forum

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 09-19-2006, 11:40 AM
Serf
 
Join Date: Sep 2006
Posts: 1
Default How small can an oven be?

I haven't got a big garden.

Is it possible to make a small oven at all?

Thanks
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 09-19-2006, 12:56 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,526
Default

The smallest oven we sell (Casa80) is 31" round, which makes it a one pizza at a time oven, that can roast a chicken, but not a small turkey, and bake in a couple of pans.

There are two problems going smaller than that:

You are getting pretty tight on coooking floor surface. You need a fire in the oven for a number of types of cooking, and you end up with a fire, and no room for food. I installed a 26" Italian oven as an experiment, and honestly did not like it.

Second, the oven opening in proportion to the volume of the oven chamber is out of kilter. In a small oven the opening needs to be wide and high enough to get pizza and food in and out, so the smallest acceptable opening is still to large relative to the size of the oven. It is very difficult for a small oven to retain heat.

So if you can find the space, I think the 30" size should be the starting point. If you don't have the space, and your decision is between a 26" oven and no oven, you should still go for it. Still, do everything you can with high efficiency insulation to get as much cooking space as you can. 4" isn't a big deal in construction terms, but it really matters in cooking floor.

James
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 09-19-2006, 01:05 PM
Fio Fio is offline
Apprentice
 
Join Date: Apr 2006
Location: Virginia
Posts: 165
Default Consider keeping footprint small

I built a 35" oven, and it's just barely big enough for my tastes. I minimized on the footprint, and gave myself very little extra room around the sides and the back. The result is that I have a 35" oven resting on a base that measures 49" X 56". Check out my construction thread to see pix.
__________________
There is nothing quite so satisfying as drinking a cold beer, while tending a hot fire, in an oven that you built yourself, and making the best pizza that your friends have ever had.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT. The time now is 08:07 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC