Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
 
logo
Home
About Us
Forum
Contact Us
Order
Forno Bravo UK
Dealers
Photos
Recipes

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Newbie Forum
Reload this Page How does......
Register Photo Gallery Post Photos Mark Forums Read


Newbie Forum Discuss How does...... in the Good Background Information forums; building an oven become an obsession? I haven't been this determined or excited about a project ever!...

Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 08-28-2007, 03:36 AM
asudavew's Avatar
Il Pizzaiolo
  
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,715
Default How does......
building an oven become an obsession?


I haven't been this determined or excited about a project ever!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2 (permalink)  
Old 09-09-2007, 07:33 PM
Frances's Avatar
Il Pizzaiolo
  
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 1,346
Default Re: How does......
You know, I've been wondering the same thing...

Frances
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3 (permalink)  
Old 09-09-2007, 11:37 PM
DrakeRemoray's Avatar
Master Builder
  
Join Date: Mar 2006
Location: Littleton, CO
Posts: 744
Default Re: How does......
Yes, it was all I could talk about during the planning and construction. My friends thought I was bonkers...
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4 (permalink)  
Old 09-15-2007, 05:53 AM
asudavew's Avatar
Il Pizzaiolo
  
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,715
Default Re: How does......
Quote:
Originally Posted by DrakeRemoray View Post
Yes, it was all I could talk about during the planning and construction. My friends thought I was bonkers...
Yeah.......... Mine too...

what do they think now?

after eating pizza........... and bread......... and ........ well etc..
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

« Base size for a 36" corner installation | Brick type and concrete test. »

Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT. The time now is 01:45 PM.

Contact Us - Pizza Ovens - Archive - Top

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
 Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.

Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.1.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47