| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| |||
| |||
| Hello, I have conflicting formulas (by different dealers/people etc..) One mix is thi: 1 part cement, i part fireclay another is: 1 part cement, 1 part fireclay, 10-12 parts sand Seems like an awful big difference in mixes, or is it just me??? |
|
#2
| ||||
| ||||
| Hi Frenchcanuck I have almost finished my Pompeii, only the final mosaic tiling to complete and I used a well tried and proven mix for my firebrick mortar, as 3 parts brick layers sand, 1 part hydrated lime, 1 part fireclay and 1 part portland cement. I have used it for 4 large cookups and no sign of problems. I certainly would NOT USE either of the formulas that you mentioned. I would recommend using a brickie sand rather than a washed concrete or plaster sand, but I don't know what you have vailable in your district. Hope this helps. I have a full pictorial build and explanation in the 'Brick oven photos' forum if you want to follow my construction. All the best with yours. Neill |
|
#3
| ||||
| ||||
| I concur with Neill. That is the exact formula I used for the barrel vaulted bread oven I constructed. It was a recipe I got through the grandson of a oven mason in Czechoslovakia. The only alteration I made was on the wall bricks where some people lay dry joints I used straight fireclay mixed with water. Other than that all joints are mortared with that recipe! Best Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| High Heat Mortar Primer | james | Getting Started | 75 | 08-27-2011 09:12 AM |
| High Heat Wood Fired Roast Turkey | aikitarik | Roasting and Grilling | 21 | 12-24-2010 10:32 PM |
| Holding High Heat | james | Newbie Forum | 10 | 12-22-2010 08:05 PM |
| Refractory Mortar Question | Fudugazi | Pompeii Oven Construction | 22 | 07-27-2010 08:12 AM |
| Fire Mortar vs. Refax Refractory Mortar | southpaw | Pompeii Oven Construction | 4 | 04-07-2007 06:02 AM |