#1  
Old 10-22-2012, 04:47 PM
Serf
 
Join Date: Mar 2012
Location: Ttown
Posts: 2
Default help! rain

tried to make pizza last night in the pouring rain. the oven floor wouldn't get hot enough. the top browned way before the bottoms were ready. any tips for cooking in the wet months of the year? live in seattle area and so far haven't put a roof on either. thank you!
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  #2  
Old 10-23-2012, 09:27 AM
Il Pizzaiolo
 
Join Date: Jun 2009
Location: So. Orange County, CA. USA
Posts: 1,155
Default Re: help! rain

MLyon,
Can you describe how much insulation the oven has where, how long you burned your fire before starting your pizzas and how successful pizza making has been in this oven before the rain.

As always, pictures and details will help us to help you.

Chris
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  #3  
Old 10-23-2012, 09:39 AM
Administrator
 
Join Date: Jul 2008
Location: USA
Posts: 95
Default Re: help! rain

We recommend oven owners do a "mini" cure after rainy weather for about three days. This way, you can eliminate excess moisture.
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  #4  
Old 10-23-2012, 02:54 PM
Serf
 
Join Date: Mar 2012
Location: Ttown
Posts: 2
Default Re: help! rain

We built the igloo oven from here. It has 3inches of the vermiculite/cement insulation, stucco, and sealed. We had an awesome summer of pizza-no glitches at all. I'm thinking we didn't start the fire early enough-it was only 3 hours-we went off what worked before in dry weather and it has been super wet here.
how long is a mini-curing?
thank you for the ideas!!!
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