#1  
Old 08-28-2007, 09:17 PM
Serf
 
Join Date: Aug 2007
Location: Canberra, Australia
Posts: 2
Default Hello, Pizza (World)!

Ok, so I've been thinking about building an oven for a while now, but it looks like it may finally happen... just one question: has anyone tried building a combo oven/grill with the grill under a removable section of the vent floor and a firebox under the grill? Does it even sound doable, or does it make more sense to just build a separate grill? Probably the latter, but I thought I'd throw it out there...

Cheers.
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  #2  
Old 08-29-2007, 08:49 AM
jwnorris's Avatar
Apprentice
 
Join Date: Jul 2006
Location: Orange, CA
Posts: 228
Default Re: Hello, Pizza (World)!

What I have used with success is called a Tuscan Grill. It sits in the oven over coals that you have dragged to the front.

J W
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Old 08-29-2007, 09:04 AM
Serf
 
Join Date: Aug 2007
Location: Canberra, Australia
Posts: 2
Default Re: Hello, Pizza (World)!

Hi JW, that sounds a lot more sensible...

Thanks.
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  #4  
Old 08-29-2007, 02:10 PM
maver's Avatar
Master Builder
 
Join Date: Aug 2006
Location: Puyallup, WA
Posts: 571
Default Re: Hello, Pizza (World)!

I've used one of my weber grill cast iron grill plates and set it on bricks in the oven over coals - best grill marks I've ever had!
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  #5  
Old 08-29-2007, 03:00 PM
Il Pizzaiolo
 
Join Date: Jan 2007
Location: Tampa, FL
Posts: 1,446
Default Re: Hello, Pizza (World)!

I have the above pictured Tuscan grill as well....SWEET!!!
Don't get me wrong, I still use my Lynx gas grill extensively, the Tuscan grill gives you the option to utilize the coals in your oven after making pizza. (Utulize those BTUs)

RT
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  #6  
Old 08-30-2007, 10:15 AM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Re: Hello, Pizza (World)!

If you have a Weber ketttle BBQ, (or any open charcoal grill) you can shovel hot wood coals over from your brick oven, and do some nice real wood grilling there.
James
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