Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Newbie Forum

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 07-27-2008, 10:12 PM
Serf
 
Join Date: Nov 2006
Location: Lake Tahoe
Posts: 4
Default Getting ready to build an oven

I am getting ready to build an oven in a backyard terrace, so I will
not be building a block base, the 1st concrete slab will be directly
on the ground then I will be adding the thermo layer slab on top of
it, then the cooking floor. The rest of the oven will be like any
other. I have included my parts list below and want to insure I have
not gone to overkill mode with materials. I chose the arch fire
bricks for ease of setting though most plans I have seen use the
straight fire brick. By using the arch brick I will get a 71/2" rise
in 3'3" which seems to be the goal of all the plans. Let me know what
you think as this is my first attempt.

Item Quantity
Hearth Plates Square Edge Fire Brick Tiles 12x18x3 6
# 1 Arch Fire Brick 54
Straight Fire Brick 9 x 4 ˝ x 2 ˝ 100
Refractory Concrete (Kastolite 22) 3
Castable Refractory Concrete (Mizzou Castable Plus) 3
Fire Clay 2
Hi Temp Mortar (Heat Stop II) 1
Sand 2
Wire 2
Stucco Mesh 2
Stucco Mix 2
Cool Tile for Decoration 10
Hearth Tiles 8
Chimney parts 1
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 07-27-2008, 11:46 PM
Apprentice
 
Join Date: Jun 2008
Location: kingston washington
Posts: 119
Default Re: Getting ready to build an oven

I built my on the hillside also
berryst
__________________

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Oven Curing james Firing Your Oven 84 10-19-2008 10:54 PM
Considering build of Pompeii oven jet Pompeii Oven Construction 21 05-10-2008 08:14 AM
All things being equal Lester Newbie Forum 9 09-25-2007 07:38 PM
Tuscan and Naples designs james Pompeii Oven Construction 2 02-21-2007 12:30 PM
Mediocre Pie weekend/Why were my pies all “dough-y?” Fio Pizza 9 09-20-2006 10:20 PM


All times are GMT. The time now is 11:21 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33