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#1
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| taken a while to put the last bricks in, maybe cause because once you can cook in the oven and its functional the rush to finish it diminished somewhat. Anyway now I have to start on the outdoor kitchen now! Cheers CRWDTB |
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#2
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| Something to be proud of crwdtb ![]() I like the continuity between the brick veneer on the oven and stand and the patio brick, nice touch
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
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| Good job will be starting a modular soon it arrives tommorow I am getting excited to start the work |
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#4
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| made a start on kitchen , making it up as I go, probably put fridge on left and bin on right |
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#5
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| Probably too late now, but you should have put some flashing underneath the pine bottom plate, it will rot away in 1 or 2 years from the moisture.
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#6
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| even if it is to be a substructure? I am coveringing it in cement sheeting then bricking it in, like the oven. will it still rot you think? cant see it getting that wet. |
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#7
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| Radiata pine is notorious for failing with moisture. You need to keep it off the ground, covering it may protect it but if you get a leak it will rot. Treated pine would have been a better option outdoors.
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#8
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| If you could somehow lift that untreated pine off the ground.. even 1/4" to allow any water to weep away that would be a big help. The other thing you can do,is make sure the enclosed area has ventilation. That way any water that does get in, can evaporate and get out. Somehow get at least 2 vents in there.. in the back maybe where it's not seen? If you could get 4 in, even better (2 down low, 2 up high to encourage air movement. The venting will help with any scenario, so try to get that in there.
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#9
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| typically we use treated lumber like brikie said you may be able to slide a piece of sheet metal under the bottom plate Last edited by Taxin; 03-03-2011 at 09:30 AM. |
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#10
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| I AM KICKING MYSELF FOR NOT USING TREATED PINE! WHAT WAS I THINKING? thinking i should maybe tear it down? |
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