| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
| |
|
#1
08-25-2007, 07:17 PM
| |||
| |||
 A few pics of stand progress Getting ready to frame and pour the structural and insulating slabs today and after much thought from all your choices I decided to use the J-bolt method. I will go through both layers in order to fasten the metal studs. Will get a few more pictures soon of the progress.          |
|
#2
08-26-2007, 01:26 PM
| ||||
| ||||
 Re: A few pics of stand progress Hi Dan, the point of no return. All you need once the hearth is poured is around 3 good days to get the dome bricked, insulated and the curing fires going. You will be enjoying the food in no time, just keep going full trott. Neill
__________________ "prevention is better than cure" ..... do it right the first time!!!! Check out my build at: To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
 |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| 36" Oven Construction Pics | DavidK | Pompeii Oven Construction | 27 | 04-26-2008 06:57 AM |
| Progress pics | firepie | Pompeii Oven Construction | 1 | 07-25-2006 01:53 AM |
| Canuck Jim's Oven Pics | CanuckJim | Brick Oven Photos | 1 | 06-02-2006 02:42 AM |
| Why Post Oven Pics. Here? | Marcel | Brick Oven Photos | 1 | 04-09-2006 08:02 PM |
| My Oven Pics Posted | tdibratt | Brick Oven Photos | 6 | 08-30-2005 08:32 PM |
Linear Mode
