Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Newbie Forum

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 07-31-2008, 10:56 AM
Laborer
 
Join Date: Jun 2008
Location: Cambridge, UK
Posts: 97
Default A familiar question of mortar in the UK

UK builders, I hope you can help!

I'm about to buy from Yorkshire (Midland) Refractory: I'm getting ~230 bricks, some 50mm fibre board and some blankets.

However: I'm really, really stuck/confused on mortars. Yorkshire refractories do a tub or ready-mix stuff, but it's air-setting rather than hydralically setting like the refmix FB sells. I've been told this isn't good for large gaps (like setting the dome and arches). So: do people use the lime/fireclay/sand/mortar mixes or is there some place good in the UK to get a better mix. Or is it okay to use the air-drying premixed stuff?
__________________
Matt S, Cambs, UK
42" Pompeii


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #2  
Old 09-02-2008, 06:36 AM
nissanneill's Avatar
Il Pizzaiolo
 
Join Date: Apr 2007
Location: Adelaide, South Australia
Posts: 1,627
Thumbs up Re: A familiar question of mortar in the UK

Hi Matt,
it doesn't look like you got much response from your enquiry.
I hope that I'm not too late but in my build, I used the poor mans mortar, 1 portland cement, 1 hydrated lime, 1 fireclay and 3 brickie sand.
I thought that the old Italian builders didn't have these modern refractory adhesives and I couldn't be bothered with the 2 types for the small joints and another for the thicker ones.
When I was out at Paul Henderson's home finishing his Pompeii, his brickie was using these adhesives and they were terrible to use instead of what I used. Mine has been in use for over a year and no problems, Cheap, sticky, easy to use and no need to use formwork apart from the last few courses.
Check it out at:

http://www.fornobravo.com/forum/f8/n...-1-a-2005.html

and follow the prompts.

Neill
__________________
Prevention is better than cure, - do it right the first time!

The more I learn, the more I realise how little I know


Neill’s Pompeiii #1

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Neill’s kitchen underway

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
High Heat Mortar Primer james Getting Started 75 08-27-2011 09:12 AM
Refractory Mortar Question Fudugazi Pompeii Oven Construction 22 07-27-2010 08:12 AM
High Heat Mortar Mix question Frenchcanuck Newbie Forum 24 05-24-2010 06:15 AM
Cleaning Mortar from Dome Question PizzaJNKY Getting Started 12 12-15-2008 02:13 PM
High Heat Mortar Mix question Frenchcanuck Newbie Forum 2 07-18-2007 11:33 AM


All times are GMT -7. The time now is 03:36 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.5.2
© 2006/10 Forno Bravo, LLC