Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Newbie Forum

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 02-10-2007, 05:29 AM
Master Builder
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 999
Default Cooking School

James, didn't FB offer a WFO cooking school in California? (I think Vaughn actually was signed up for it and had to cancel!!) I couldn't find it on the website.

Jim
__________________

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
Tiempo para guzarlos.....
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
...enjoy every sandwich!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 02-10-2007, 12:41 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 3,662
Default Re: Cooking School

Jim,

There are two options. First, you can sign up for a class at Ramekins. They have an FB oven, and have a range of choice. For more on that, go here:

http://www.fornobravo.com/company/ra..._winter07.html

Also, Mary Karlin, the instructor who manages the FB oven at Ramekins offers in-house classes in your own oven. You can find her at:

Mary Karlin
Exploring Elements of Taste
707-938-5174
Welcome to Elements of Taste - Contact us for your Sonoma County Culinary Adventure!
marykay@sonic.net

Here's a link on that.

http://www.fornobravo.com/forum/f18/...ghlight=karlin (In-House Cooking Classes)

We are also working with a Medici-trained chef to offer classes at her FB oven in Sonoma county and with a Judy Witts, to offer classes in Florence this summer.

Hope this helps.
James
__________________

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Driving heat across the cooking floor james Heat Management 104 06-04-2008 09:07 PM
Cooking Classes at Ramekins in Sonoma james Get Cooking 5 08-07-2006 02:38 AM
New Cooking Pages james Get Cooking 4 07-22-2006 03:39 AM
Update on the cooking school james Get Cooking 2 11-03-2005 02:51 AM
Notes from cooking school class Yahoo-Archive Pizza 0 03-20-2005 08:16 PM


All times are GMT. The time now is 08:05 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33