| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| |||
| |||
| Hello I will be building an oven sometime in the near future. I'm at the planning stage and I intend to do it as cheap as possible Here's my first 'very novice' question 1. I can get copious amounts of used concrete paving slabs and concrete paving bricks. Is it OK to use this kinda thing inside the oven? TIA ... Mick |
|
#2
| ||||
| ||||
| Unfortunately, it's not going to work well. At the temperatures in our ovens, the portland cement breaks down and I expect an oven built with these materials will rain little bits of concrete on the pizzas... until it the day it simply falls apart. It would make a great material for the oven stand!!! Christo.
__________________ My oven progress - To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by christo; 08-10-2008 at 07:19 AM. Reason: spelling grammar and other mistakes |
|
#3
| ||||
| ||||
| Yeah, sounds like you have cheap stand materials! I'll second Christo's advice on not using concrete products inside the oven.
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Updated! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#4
| ||||
| ||||
| There are several ovens built out of solid red housebricks, that'd be a less expensive way to go. Didn't mmmhumous build his oven like that? I seem to remember a discussion of red bricks somehwere in his build... http://www.fornobravo.com/forum/f6/h...work-3666.html (Help Please - about to start work!!)
__________________ "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended) To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#5
| ||||
| ||||
| Hi Mickfitz, I would not under any circumstances use cement bricks nor cement pavers or any cement products in an oven. I agree with Frances with using inexpensive or free solid red bricks as Russell Jeavons wrote a book on how to build an oven and cook in it using red house bricks. See my posting and the pictures of and in his commercially used wood fired ovens at permalink #16 at: http://www.fornobravo.com/forum/f27/...outh-1930.html I am to build another 2 ovens and help a friend with his planned oven using such materials. Keep the cement bricks etc for the stand and benches,as the oven will only be the start of a complete outdoor kitchen once you really get sucked into this recreational activity. Neill
__________________ Prevention is better than cure, - do it right the first time! The more I learn, the more I realise how little I know Neill’s Pompeiii #1 To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Neill’s kitchen underway To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#6
| |||
| |||
| If you do use the concrete, please advise all forum members so we can immedietly run to our air raid shelters. That stuff will blow like no tomorrow with thermal shock and air bubbles expanding. DO NOT USE. |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Oven Curing | james | Firing Your Oven | 271 | 01-30-2012 11:02 PM |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 49 | 12-03-2010 06:09 AM |
| Mediocre Pie weekend/Why were my pies all “dough-y?” | Fio | Pizza | 11 | 03-25-2010 07:29 AM |
| All things being equal | Lester | Newbie Forum | 13 | 12-21-2009 02:26 AM |
| Ferro Cement Pizza Oven | cvdukes | Introductions | 20 | 10-25-2008 10:38 PM |