| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| Our local building department is asking for the justification of combustion air to the space. Does Forno Bravo have information regarding sizing the combustion air requirements for the Ristornate 160 wood burning oven? Thanks |
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#2
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| Some more info might help...what are you trying to find out? and remember, you could always pipe in some outside air if it's for an inside installation...I'm doing that with the BenjaMia Bakehouse Jim
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#3
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| Xabia Jim, I'm looking for a way to size the amount of air to be supplied to the space to meet the pizza oven combustion air requirements. |
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#4
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| Here's the code, from rumford.com: Quote:
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#5
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| A fully assembled FB Modena 120 draws 100 cfm and does not require a separate air source. A larger unit, like a 160, might draw a bit more, but James should confirm the actual figure. Jim
__________________ "Made are tools, and born are hands"--William Blake, 1757-1827 |
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