| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| Wow, now I'm really confused. Does the chimney/flue go BEFORE or AFTER the door? I've seen photos of it INSIDE the chamber and OUTSIDE the chamber. |
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#2
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| Before. The door should be able to completely close off the inside of the oven. |
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#3
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| Okay, that makes sense. What if the chimney had a damper in it that can close it off? |
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#4
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| Quote:
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#5
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| Hmm, Interesting... Thanx for the input. I am currently at the stage of completed floor and walls on my barrel-type oven. Was wondering where to go next. |
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#6
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| "What if the chimney had a damper in it that can close it off?" That would achieve the same thing, but it is another level of complexity. |
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#7
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| Yeah, that COMPLEXITY thing keeps showing up... I've managed to rework the front-end design so that the chimney is on top of the tunnel. Its adding a little bulk to the front end, but the mock-up I've just made looks great. |
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#8
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| There are quite a few pics in the link in my sig. The inner arch is offset to one side so that there is room to have a fire burning and still access the pizzas.
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#9
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| Here is my oven with damper slot, its nothing more than a cut down brick. The damper is a piece of kiln shelving it can be seen on the right shoulder of the oven.
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#10
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| GENIUS... Great idea. GREAT oven. Hope mine looks as nice as that. |
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