| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| Just beginning to put my plan together for building a WFO, I was originally going to get a Big green egg and then I thought that a WFO would be better and more versatile for what I want to be able to do: bake, roast, and smoke. I have an outdoor kitchen under way and this will complete it. Any suggestions would be welcome! |
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#2
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| Last edited by Lburou; 01-11-2011 at 09:42 PM. |
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#3
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