| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | |||||||
| | LinkBack | Thread Tools | Display Modes |
| |||
| I have been offered 200 x 42% Alumina content grade bricks to build a barrel oven as designed by Dado Hand (Australia) My question is should I use these brick or purchase the 26% Alumina. I jhave also be offered an arch made up of 14 shaped bricks, this would give me a six inch rise over 32 inches across the bottom, would this be better than using square bricks. Help!!! |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Shipping Bricks | cplain | Humor | 1 | 06-12-2008 10:40 AM |
| Red Bricks and Mortar | marcusjn | Newbie Forum | 17 | 12-21-2007 12:14 PM |
| Just got 3 tons of bricks... | phoenixzorn | Getting Started | 0 | 10-22-2007 02:18 AM |
| using second hand bricks | boccu | Pompeii Oven Construction | 4 | 12-15-2006 04:13 PM |
| Bricks required for a 43" oven | Hendo | Introductions | 19 | 10-23-2006 12:50 AM |