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#1
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| Can I use this brick for any part of the oven I am constructing? Particularly in the hearth or the dome. |
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#2
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| Nowhere with heat, but anywhere else is fine. |
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#3
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| It is fire brick that I received from a landscaper. He told me that he used this type for fireplaces. My main concern is with the holes. |
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#4
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| I'm using them for my oven stand, will do a double brick in places to support the 2nd slab, from there oven slab, oven floor insulating layer and then oven floor will go on top of that basically a house brick is it?
__________________ Cheers Damon To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#5
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| You need something that looks like this for the dome and cooking floor. Just make sure they are clay and not concrete. |
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#6
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| "It is fire brick that I received from a landscaper. " There is a difference between a "fired brick" and a "fire brick". |
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