#1  
Old 05-12-2013, 02:42 PM
Nat Nat is offline
Serf
 
Join Date: May 2013
Location: Indianapolis
Posts: 2
Default black ash

I am getting black ash all the time. Is that ok.
also when i cured it with 4- 5 woods the flame temperature was about 400-500 degrees./ But still the dome temp was uneven and was about 150 or so. Is taht ok as well. Thanks.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Black pepper and maple lamb cutlets heliman Roasting and Grilling 1 12-26-2010 04:24 AM
black ash when cooking pizza pianotehj Pizza 4 10-15-2010 01:08 AM
Cleaning black soot off of decorative arch sjmeff Tools, Tips and Techniques 1 05-22-2010 06:46 AM
Superior Clay Black Firebricks Ok for oven floor? EricU Finding Building Materials 11 05-19-2010 11:46 PM
Black Olive Bread heliman What You Cooked Last Night 0 12-30-2009 05:27 AM


All times are GMT -7. The time now is 07:55 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC