| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| |||
| |||
| I am getting "closer" to building my oven, I am wondering when I build the base should I make it larger as to include a side bench top area for cooking prep etc. Has anyone done this or thought it would be a handy addition? |
|
#2
| ||||
| ||||
| I didn't, but wish I did. Spend time looking at builds on this forum. There are plenty of people that did just this. Some build elaborate, entire outdoor kitchens. The bench space seems to make sense.
__________________ Mike - Saginaw, MI To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#3
| |||
| |||
| I didn't and didn't want to. Way too hot here during the summer to leave any food products outside for more than a few minutes. Then there are the bugs - big ones, little ones, crawly bugs, flying bugs - a 24/7/365 problem. I do all prep in the air conditioned comfort of my kitchen, about 40 ft away. I do however have a cantilever ledge around my oven, giving me an oven height place to sit things going into or coming out of my oven, as well as tools, and my oven doors. So yes, some type of bench, ledge, or table is very helpful. I would design it based on the intended use. RT |
|
#4
| ||||
| ||||
| Rob/Jenny - I didn't build a prep area but I do have adequate counter space to set things on going into and out of the oven. Give yourself some room to work. RT - I've been to Florida a few times for a vendor audit (golf outing Les...
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#5
| |||
| |||
| I look at the pics of the build and it seems many people dont have a bench area. I can understand your bug problem RT, fortunately I dont have that here in NZ, a cantilever ledge also makes good sense. cheers |
|
#6
| |||
| |||
| Les, vendor audit????? NICE, VERY NICE, I will be sure to use that one. The official term is "screen enclosure". Everyone simply calls them a cage, unlike animals at the zoo that are caged for our protection, in this case the people are caged for their own protection. My problem is my oven is outside of the cage, where I am fair game. I work around the mosquitos (no evening cooking in the summer). It is the damned small black flies during the day that for some reason swarm around the oven whenever I am smoking with oak or hickory...which is all the time. Don't understand it, I though bugs hated smoke. rob jenny, if you have the space by all means build what you think you will need. I think if you search a little harder you will find quite a few ovens with attached counter space, especially corner installations. Those folks usually have several feet of counter space coming off each side. Really a nice look, makes it look more like a kitchen install. Personally, I just didn't have the extra space where I wanted the oven, add the above reasons, and a wife who was very unsure of the project in the beginning.....and I ended up with the ledge. RT |
|
#7
| ||||
| ||||
| If you can, you should consider a stone work area for stretching and dressing pizzas, and a small sink for handwashing: Your hands get grubby with fire tending and dough stretching, and it's a nuisance to run back and forth into the house. I don't have either, and miss them. These don't have to be major constructions: Used kitchen supply places are full of excellent stainless work tables that are available for pennies on the dollar.
__________________ My geodesic oven project: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. , To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#8
| ||||
| ||||
| Hi, I'm planning on counters. I only have to worry about bugs during lovebug season (usually spring but some over-achievers have a fall fling as well). Well mown lawns plus extreme water vigilance (standing water is evil) cut out most of the mosquito issues here (and I'm drooling over an automated system for the rest). I may use temporary netting on occasion but I haven't seen a need thus far. Of course, Alabama has some swamps where Florida is a swamp so it's easier here.
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot "Success isn't permanent and failure isn't fatal." -Mike Ditka "I have had more trouble with myself than with any other man I've met." - Dwight L. Moody "I don't need you to remind me of my age. I have a bladder to do that for me." - Stephen Fry To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Oh no - my oven is wet | PizzaArthur | Firing Your Oven | 33 | 11-02-2009 06:38 PM |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 34 | 07-26-2009 11:34 AM |
| Larger Oven Design Help | Mongo | Getting Started | 21 | 11-04-2007 03:03 AM |
| Neapolitana Style Oven (31.5") | southpaw | Pompeii Oven Construction | 4 | 08-11-2007 02:29 PM |
| sizes for a 47" napoleon style oven? | southpaw | Pompeii Oven Construction | 4 | 06-22-2005 10:40 PM |