Barrel Vault Oven - Forno Bravo Forum: The Wood-Fired Oven Community

11-22-2011, 09:24 PM

asclepius

Serf

Join Date: Nov 2011

Location: ca

Posts: 9

Barrel Vault Oven

I am building a barrel vault oven with a steel front door. However, I am about to construct the back, but I am wondering what mortar to use for those bricks. Also, what do i put in between the firebricks in the dome and the outter clay bricks since it will be two layers. Any suggestions? Thanks

Share
- Share this post on
- Digg
- Del.icio.us
- Technorati
- Twitter

« Barrel Vault Oven | Broke Ground! And Questions. . . »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On Forum Rules

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Travel Report: The Greek Wood Oven	FornoBravoNews	Europe	3	04-29-2012 04:41 AM
Why Italian Wood-Fired Ovens are Round	james	Newbie Forum	49	12-03-2010 05:09 AM
Will the oven make all the difference?	bobvl2	Newbie Forum	8	07-02-2008 08:55 PM
Considering build of Pompeii oven	jet	Pompeii Oven Construction	21	05-10-2008 12:14 AM
I think I'm convinced: No to barrel vault, yes to Pompeii	Fio	Pompeii Oven Construction	7	05-23-2006 06:01 PM

All times are GMT -7. The time now is 05:53 AM.