This is most likely a stupid question, but you only close the door to the oven when you dont have any embers or wood inside correct? Is it possible to create a small connecting hold from the inside chamber to the vent so the door can be closed even when there is wood and embers inside? Thanks
Last edited by asclepius; 12-02-2011 at 06:47 PM.
|Thread||Thread Starter||Forum||Replies||Last Post|
|Why Italian Wood-Fired Ovens are Round||james||Newbie Forum||50||04-01-2014 09:14 PM|
|Travel Report: The Greek Wood Oven||FornoBravoNews||Europe||2||04-28-2012 02:54 PM|
|Barrel Vault Oven||asclepius||Newbie Forum||0||11-22-2011 09:24 PM|
|Considering build of Pompeii oven||jet||Pompeii Oven Construction||21||05-10-2008 12:14 AM|
|I think I'm convinced: No to barrel vault, yes to Pompeii||Fio||Pompeii Oven Construction||7||05-23-2006 06:01 PM|
All times are GMT -7. The time now is 12:59 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC