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Ingredients Discuss Weight vs Volume in the Brick Oven Cooking forums; Usually weigh my ingredients when baking bread due to differences in typr of flour. Dos anyone have a measurement in ...

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Old 03-14-2006, 08:28 PM
Apprentice
 
Join Date: Mar 2006
Location: Thousand Oaks, CA
Posts: 159
Default Weight vs Volume

Usually weigh my ingredients when baking bread due to differences in typr of flour.

Dos anyone have a measurement in grams for what a cup of Italian 00 flour weighs.

Thanking you in advance
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Old 03-17-2006, 09:05 PM
jengineer's Avatar
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Join Date: Aug 2005
Location: Garden-A, South California
Posts: 508
Default getting you on your way

two things I need and then I can help,

1. an accurate scale
2. a cup of 00 flour

however if you have these items then all you need is a nifty difty converter.

1 oz = 28.34952 grams
1kg = 2.2046 lbs

You can get a good scale through various sources, I use lab equipment places like Cole-Parmer (but you pay for the name) or google chem lab equip.
You can get the flour through James on this web site.

If no-one gets back to you bump this thread.

ptf
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