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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > Artisan Ingredients

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Old 05-05-2009, 07:47 PM
dbhansen's Avatar
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Join Date: Jun 2007
Location: Appleton, WI
Posts: 561
Default Truffle cheese

Hey all you pizza bakers out there, if you ever come across "truffle cheese," take my advice and don't pass it up! My wife got some from an Italian deli a while back and just adding a light sprinkling turns an "ordinary" WFO pizza (if there is such a thing) into something extraordinary. It's an amazing flavor. Probably much like the truffle oil that people have been raving about. It looks like mozzarella with ground black pepper in it, and it stinks, but boy oh boy does it make a good pizza!!
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Old 05-05-2009, 08:07 PM
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Join Date: Mar 2006
Location: Littleton, CO
Posts: 1,189
Default Re: Truffle cheese

Oh Yea!

Two that I love
Sottocenere Sottocenere with Truffles

Then there is a sheep cheese that I find a lot, but cannot find the name...

Good stuff!
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