#1  
Old 10-02-2009, 06:30 AM
Serf
 
Join Date: Oct 2009
Location: Chinook, Montana
Posts: 16
Default sauce from home-grown tomatoes

we have lots of cherry and yellow pear tomatoes in our garden this year; will these make good sauce, or should we stick with our early girls?

i intend to grow tomatoes more suited for sauce next year, but did want to try making some this year.
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  #2  
Old 10-22-2009, 04:13 PM
Peasant
 
Join Date: Nov 2008
Location: Payson, Utah
Posts: 27
Default Re: sauce from home-grown tomatoes

I was able to get the Pomodoro seeds like James has and canned some for the first time this year, am hoping they turn out good . I am also looking for a good Pizza sauce recipe
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Old 10-22-2009, 04:20 PM
Serf
 
Join Date: Oct 2009
Location: Chinook, Montana
Posts: 16
Default Re: sauce from home-grown tomatoes

roncut -

you might give this a try as a place to start - it can be modified according to your tastes/needs:

http://www.fornobravo.com/forum/f10/...iana-8108.html (salsa di pomodoro siciliana)

i've used it on pizzas twice now and like it a lot. the only two things i might suggest are to simmer it down a little longer than i did so it is a little less "watery" (i think about 1/2 hour more of simmering would have been just about right) and also you might choose to puree it with a hand blender to smooth it out - personally, i like the chunks of herbs, tomatoes, onion and garlic, but pureeing it might "look" nicer.

good luck and let us know how it goes!
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  #4  
Old 10-22-2009, 04:32 PM
Peasant
 
Join Date: Nov 2008
Location: Payson, Utah
Posts: 27
Default Re: sauce from home-grown tomatoes

Thanks I will give it a try
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