Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Ingredients

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 09-14-2005, 05:11 AM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 3,662
Default Olive oil is healthy

Phew. Here is an article from our local paper, the Press Democrat:

"Researcher's may have pinned down one important reason for the positive effect olive oil appears to have on cardiovascular health: It contains a naturally occurring anti-inflamitory chemical.

The substance, which researchers call oleocanthal, has the same anit-inflamitory effect as durgs like Ibuprofen and Aspirin, which can inhibit the sometimes harmful effects of enzymes called cox-1 and cox-2. The report appears in the Sept. 1 issue of Nature.

Researchers are speculating that health benefits widely linked with the Mediterranean diet, which is reach is rich in olive oil, may stem at least in part from the same mechanism."

I feel much better...

James
__________________

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 09-16-2005, 09:05 PM
Alf's Avatar
Alf Alf is offline
Laborer
 
Join Date: Mar 2005
Location: Cumbria UK
Posts: 58
Default

Last year we purchased a house / ruin in the small Spanish village of Fondales in the Alpujarras between Granada and the cost. Most of the indigenous population are now very old and in some cases rather infirm, however, their general health and age is exelent. Most folks in Fondales and the Alpujarras produce their own olive oil and consume it in vast quantities. We have been very lucky with our new villagers as they have a small surplus of oil at times that we can obtain from them. The tast, texture, smell and coulor of the oil is like nothing one can obtain from a shop in the Uk. So perhaps its true - more oil doctor

Last edited by Alf; 09-29-2005 at 05:42 PM.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


All times are GMT. The time now is 08:20 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33