Olive Oil - Buyer Beware! Ingredients Discuss Olive Oil - Buyer Beware! in the Brick Oven Cooking forums; A cautionary tale from a recent news clipping - be sure you are getting what you are paying for! Perhaps ...

[sarah h]

A cautionary tale from a recent news clipping - be sure you are getting what you are paying for!
Perhaps this is more reason to consider ordering EVOO from the FB store ...

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400 cops smash fake olive-oil ring in Italy

ROME -- Italian police arrested 23 people yesterday and seized 85 farms in an operation that exposed the scale of the trade in fraudulent olive oil.

More than 400 officers took part in Operation Golden Oil following an investigation into the thriving illegal business that involves importing low quality oil from around the Mediterranean and packaging it as Italian.

Other ploys include labelling inferior oil as extra-virgin and claiming EU subsidies for growing olives in Italy that are, in fact, imported. Police found bogus invoices to the EU for $10 million, as well as receipts for $60 million of "Italian" oil made with non-Italian olives.

Coldiretti, the farmers' union, claimed that the illegal trade grew by a quarter last year. A spokesman said: "Almost half the 'Italian' oil sold inside Italy is pressed from olives of an unknown provenance."

Italian olive production fell by 15 per cent last year, and the country does not produce enough to feed its domestic market.

Many olive oils sold in Britain are "blended" from a variety of oils before being sold as Italian extra-virgin.
Italian Agriculture Minister Paolo De Castro said: "We are ever more sensitive to this type of fraud and we will keep monitoring the entire production line.

"For example, we are now insisting on proper labels, which are more detailed than required by European law."
De Castro recently revealed the government had investigated 787 producers and found that 205 were guilty of falsely labelling their bottles or adulterating their products with low-grade oils.

[gjbingham]

Sad,
The Mafia, or greed in general infiltrated the EVOO market too. (My assumption...please don't send your Uncle Salvatore to get me) Not surprising though. A country roughly the size of California can hardly produce enough EVOO to supply the world, especially when so much of the country is committed to grapes, tomatoes, grains, etc.
Good report Sarah.

[carioca]

That report surely makes the pips squeak, Sarah!

Olive oil in 4 L tins is usually around the $A50 mark in my local supermarket these days, so I jumped with joy when I picked up 4L of Spanish Carbonell extra vergine at Woolworths the other day for jsut $A 24 (only to get scolded by the wife for being gullible... but within a week SHE bought 4L of Moro EV herself for $A25!)...

Any report on those Spanish scams yet???

Cheers,

LMH

[BrianShaw]

Originally Posted by gjbingham

(My assumption...please don't send your Uncle Salvatore to get me)

Sal's a bit busy these days... would Cousin Guido do??

Food adulteration and mislabeling is an old well-honed ploy. It is good to see continued attempts to keep it under control (or as "under control" as greed can be). There is nothing wrong with blended olive oil... as long as we know what we're getting and are paying the right price!

Although this is a bit of a tangent to the thread... why use real Extra Virgin on pizza? Extra virgin is generally regarded as a salad oil and a pompous waste of money in almost every other cooking endeavor because the qualities we crave are damaged by heat. Okay, the possible exception is the drizzle AFTER the pizza is cooked. I cringe when I hear Rachel (and a few others) suggest frying (etc) in "EVOO".

[jengineer]

And then you have Costco's Kirkland Signature - Filippo Berio Organic EVOO

Get a load of this "Packed in Italy with select oils from Italy, Spain and Tunisia"

No where near single malt eh?

[gjbingham]

jengineer,
Good call, I'm using that stuff currently. Its fine for cooking with but... well, you know. It's not the same.

[thebadger]

I searched the site (maybe not utilizing the full search capability right)...

What type of Olive oil is recommended by the FB forum - is there a consensus? I would like to buy some quality oil just for pizza but I'm never sure which one is prefered.

Let me know.

Thanks
Dick

[Inishta]

Hi badger, this is the oil for sale on FB

Extra Virgin Olive Oil

A good oil isn't cheap but there is a world of difference in qualities.

[Xabia Jim]

Any report on those Spanish scams yet???

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Sorry, but this is nothing new. Italian olive oil has had the marketing name cornered but the supply was suspect. I understand that Spain is the largest producer of olive oil and the Italians have been importing and labeling it for years.

The bigger problem is that there is now such a high demand for olive oil that it is increasingly being blended with other oils.

So, yes, buyer beware! (but save the best stuff for the salads!)

And olive oil is like wine, there are so many different types that you can do tastings!

[bgreed]

Now I know they grow olives in California has an olive oil industry started to grow there akin to the wine industry that is today producing wines that rival those.