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Reload this Page New Molino Caputo website
Ingredients Discuss New Molino Caputo website in the Brick Oven Cooking forums; Molino Caputo - La Farina di Napoli...
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Old 08-11-2009, 12:57 AM
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Join Date: Oct 2008
Location: CHESTER COUNTY,PA
Posts: 83
Default New Molino Caputo website
Molino Caputo - La Farina di Napoli
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Old 08-11-2009, 07:27 PM
Laborer
  
Join Date: Oct 2008
Location: CHESTER COUNTY,PA
Posts: 83
Default Re: New Molino Caputo website
I thought the hydration level would be higher in the websites pizza dough recipe.
Flour (100%)
Water (57.2762%)
IDY (0.06667%)
Salt (3%)
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