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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > Artisan Ingredients
Reload this Page New Molino Caputo website
Artisan Ingredients Discuss New Molino Caputo website in the Pizza Quest with Peter Reinhart forums; Molino Caputo - La Farina di Napoli...
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Old 08-10-2009, 05:57 PM
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Join Date: Oct 2008
Location: CHESTER COUNTY,PA
Posts: 85
Default New Molino Caputo website
Molino Caputo - La Farina di Napoli
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Old 08-11-2009, 12:27 PM
Laborer
  
Join Date: Oct 2008
Location: CHESTER COUNTY,PA
Posts: 85
Default Re: New Molino Caputo website
I thought the hydration level would be higher in the websites pizza dough recipe.
Flour (100%)
Water (57.2762%)
IDY (0.06667%)
Salt (3%)
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