#1  
Old 08-10-2009, 05:57 PM
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Location: CHESTER COUNTY,PA
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Default New Molino Caputo website

Molino Caputo - La Farina di Napoli
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  #2  
Old 08-11-2009, 12:27 PM
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Join Date: Oct 2008
Location: CHESTER COUNTY,PA
Posts: 85
Default Re: New Molino Caputo website

I thought the hydration level would be higher in the websites pizza dough recipe.
Flour (100%)
Water (57.2762%)
IDY (0.06667%)
Salt (3%)
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