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#1
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| I took everyone's advice (sort of), and tried soaking my flax seeds overnight before making my whole grain bread. Then I caught a bug and was out of it for a day or two. When I came back to it, my flax seeds had sprouted. I wonder if I can do anything with it. The good news is that the seeds must be pretty fresh; my source is Whole Foods. I'm back on my feet and baking again today. James
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#2
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| Sprouts are full of micro nutrients...I say put em in anyway...
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#3
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| My wife agrees. |
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#4
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| Sprouted seeds? In California? You're hip man...put them in a salad! ![]() (BTW....I don't soak flax seeds, just hit them with a grinder to break the seed before I eat them)
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#5
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| You could plant them, and make your own linen.
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#6
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| Hi James! I would definitely put the sprouts in. I don't think the world is ready for the Forno Bravo Wood Fired Ovens and Linen Clothes Emporium! Esoteric - Yes. Schizoid - Too! Good luck with your March Madness! Jay |
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#7
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| Sailboat sails. DD2 (dear daughter 2) is on tall mast sailboat in San Francisco Bay this weekend for a school field trip -- called Age of Sail. Weren't sailboat sails linen? Sadly, I also grew mold, so I'm going to have to try again. James
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#8
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| Ack!!! I am into fungi but not simple molds. While mold is technically a fungus what I deem edible fungi are...far tastier. Sprouted grain is a find Healthy Bread additive. Keep trying! Jay |
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