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| James, The only internet source for cheeses I know of is epicurious.com. They've got some 10,000 recipes online (bread, too). Only problem is they seem a bit pricey for specialty foods. Maybe have a look. Jim |
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| Hi Mel, I just logged onto Vern's Cheese, and the shipping is a killer. Over $12 for a $5 1lb piece of cheese. Then I looked at the 6lb bag, and shipping was still $12. I'll bet they are more competitive shipping locally. Maybe we need a number of sources in different geographies. James |
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| Hi James--When I ordered from Vern's I ordered quite a bit of other cheese in addition to the Mozarella so the shipping was not that bad. I just got a shipment of 12 pounds of Polly-o Mozzarella from a friend of ours in southern Cal. I am going to check to see if she can hook us up with a local distibuter,her husband works in the food industry. ---Mel |
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| I live in the Apizza epicenter of the world (in my "Humble" view). New Haven Connecticut. Home of "The big Three" Sally's Apizza, Frank Pepe's Pizzaria Neapolitana, and Modern Apizza. While I cannot say where any of these Folks get their cheese, no self respecting paesan would by their cheese anywhere other than Liuzzi's. www.liuzzicheese.com in North Haven CT. Domenic and his Cheese whizzes make their own on the premises......WONDERFUL!!! |