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02-14-2007, 12:37 AM
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 instant yeast vs active dry yeast do you use the same amount of instant yeast as you would in a recipe that calls for ady, is there any conversion advice anyone can give. i know you do not have to proof instant      |
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02-14-2007, 12:59 AM
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| Re: instant yeast vs active dry yeast Tommy, Very best advice to you is to consult Hamelman's Bread. There you will find a conversion chart. Alternately, look at pizzamaking.com where you''ll find similar conversions, or Rienhart's The Bread Bakers's Apprentice. No, they don't convert easily, but give these tables a shot. Across the board, IDY is a faster alterntive than ADY, but there are exceptions, as in biga recipes. Depend on what you're trying to do. Jim |
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