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Old 04-10-2009, 02:50 PM
sarah h's Avatar
Master Builder
 
Join Date: Sep 2007
Location: Ottawa, ON, Canada
Posts: 567
Default Il Frantoio - Olio extra virgine di oliva

I'm sitting here dipping bread in my olio Il Frantoio (courtesy of FB) and have to say ... it really is delicious - thank you James!!
l look forward to drizzling some over an Antimo Caputo flour pizza sometime soon. I made my first pizzas of the season last week but just used regular flour and am so glad I did because I - ah - burned them.
Seems I've forgotten how to cook in my oven over the winter so I'll do a few more practice runs before using the good stuff!

Sarah
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  #2  
Old 04-10-2009, 04:25 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
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Default Re: Il Frantoio - Olio extra virgine di oliva

Sarah,

I think pizza making is like riding a bike. You never really forget! :-) Glad you like our EVO; I practically live on it.
James
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  #3  
Old 04-13-2009, 04:55 PM
Il Pizzaiolo
 
Join Date: Nov 2006
Location: San Antonio
Posts: 1,719
Default Re: Il Frantoio - Olio extra virgine di oliva

Hi James!

I popped the lid on thee Frantoio oil last night and it IS delightful. We dipped my sourdough in it and concluded it was best just like it was - no other flavors wanted or needed! Beautiful!

That was a very good find. Thanks!
Jay

PS. I can see why it is so revered for finishing a pizza!
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