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Old 10-27-2007, 12:11 PM
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Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
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Default House and Garden Magazine

We were in House and Garden Magazine in Sept (I just saw it) for Caputo -- the best pizza flour in their article on Artisan Flour. They also like Giusto's, one of my favorites. You can see it here:

Artisanal Flour: Larder: houseandgarden.com

James
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Old 10-27-2007, 04:54 PM
Laborer
 
Join Date: Oct 2007
Location: Sydney, Australia
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Default Re: House and Garden Magazine

Top work James
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Adrian
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