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Ingredients Discuss House and Garden Magazine in the Brick Oven Cooking forums; We were in House and Garden Magazine in Sept (I just saw it) for Caputo -- the best pizza flour in ...

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Old 10-27-2007, 06:11 PM
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Default House and Garden Magazine
We were in House and Garden Magazine in Sept (I just saw it) for Caputo -- the best pizza flour in their article on Artisan Flour. They also like Giusto's, one of my favorites. You can see it here:

Artisanal Flour: Larder: houseandgarden.com

James
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Old 10-27-2007, 10:54 PM
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Top work James
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