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has anyone tried smoking their mozzarella? Ingredients Discuss has anyone tried smoking their mozzarella? in the Brick Oven Cooking forums; i have a smoker and have smoked several varieties, including cheddar, mozzarella, edam, swiss and longhorn, using several varieties of ...

10-02-2009, 02:29 PM

Serf

Join Date: Oct 2009

Location: Chinook, Montana

Posts: 13

has anyone tried smoking their mozzarella?

i have a smoker and have smoked several varieties, including cheddar, mozzarella, edam, swiss and longhorn, using several varieties of wood, including cherry, apple, hickory and maple.

on a pizza the smoke flavor adds just the right punch ~ it is easy to over-do it, but if one is going for a subtle addition, it works very well.

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