Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Ingredients

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 05-06-2008, 04:47 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,396
Default Is this great flour or what?

We received this email message today. You gotta love making people happy. :-)
James

***********************

I just had to write back to you. I don’t usually write about products but this is different.

I’ve been making pizzas for a long time with a couple different recipes that I liked but using your recipe with the new flour I order is nothing short of amazing. This pizza dough has the best flavor I have ever had. Thanks so much for make an incredible product available.

I also LOVE the tomatoes and will be ordering those by the case from now on.

And the pizza stone…………the BEST I’ve ever seen or used.

Thanks again!!!
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 05-07-2008, 09:02 AM
Frances's Avatar
Il Pizzaiolo
 
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 2,129
Default Re: Is this great flour or what?

Quote:
Originally Posted by james View Post
You gotta love making people happy. :-)
Must be quite a habit for you by now... I know my oven makes me happy!

I wonder, do you feel different if you're working with something that makes people happy - like being a skiing instructor, arranging childrens birthday parties, or helping people get really cool Pizzas and ovens - rather than working with something that makes people unhappy - say if you're a tax collector or an insurance salesperson? I'm thinking it must make quite a difference...
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 05-14-2008, 11:40 AM
SpringJim's Avatar
Master Builder
 
Join Date: Apr 2008
Location: Spring Lake, MI
Posts: 554
Default Re: Is this great flour or what?

Cooking great food

Building with stone

two jobs with great satisfaction

add in the wood fire

Oh yeah....

....making people happy.
__________________
Sharing life's positives and loving the slow food lane
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Tomatoes, Flour And Salami Hendo Ingredients 2 09-13-2007 08:20 AM
Flour additives james Ingredients 13 04-28-2007 07:43 PM
Italian Flour mylesonic Ingredients 2 06-13-2006 08:47 PM
Great Caputo Pizza Flour Photo james Ingredients 0 11-11-2005 01:47 AM
Caputo Flour james Ingredients 0 04-07-2005 10:20 AM


All times are GMT. The time now is 08:59 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC