Old 09-29-2008, 04:46 PM
chuckster's Avatar
Join Date: Dec 2007
Location: Graham, North Carolina
Posts: 91
Default Figs - I've got lots this year!!

We've made jam, fig loaf, eaten them fresh and cooked lightly with goat cheese and balsamic vineger.

Has anyone used them with cheese (goat, feta, etc) on pizza?

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Old 09-30-2008, 07:26 AM
egalecki's Avatar
Il Pizzaiolo
Join Date: Mar 2008
Location: Virginia
Posts: 1,049
Default Re: Figs - I've got lots this year!!

I haven't used them on pizza, but with gorgonzola (dolce, if you can find it) should be divine...

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Old 09-30-2008, 02:27 PM
Tim F's Avatar
Join Date: Jul 2008
Location: Woodside, South Australia
Posts: 163
Default Re: Figs - I've got lots this year!!

One of my favourite pizzas is a base drizzled with honey and plum sauce, and topped with half walnuts, figs, and blobs of mascarpone, give it a go!
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Old 01-19-2009, 12:01 PM
Il Pizzaiolo
Join Date: Nov 2006
Location: San Antonio
Posts: 1,719
Default Re: Figs - I've got lots this year!!

I am with Tim. I haven't used plum sauce but have used both honey and agave nectar, walnuts, gorgonzola and/or mascarpone, and figs. It's hard to go wrong. The blob approach is IMO best except for the honey/agave. Oh...and try tossing the figs with a touch of good balsamic vinegar.
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