Figs - I've got lots this year!! Ingredients Discuss Figs - I've got lots this year!! in the Brick Oven Cooking forums; We've made jam, fig loaf, eaten them fresh and cooked lightly with goat cheese and balsamic vineger. Has anyone used ...

[chuckster]

We've made jam, fig loaf, eaten them fresh and cooked lightly with goat cheese and balsamic vineger.

Has anyone used them with cheese (goat, feta, etc) on pizza?

Chuck

[egalecki]

I haven't used them on pizza, but with gorgonzola (dolce, if you can find it) should be divine...

[Tim F]

One of my favourite pizzas is a base drizzled with honey and plum sauce, and topped with half walnuts, figs, and blobs of mascarpone, give it a go!

[texassourdough]

I am with Tim. I haven't used plum sauce but have used both honey and agave nectar, walnuts, gorgonzola and/or mascarpone, and figs. It's hard to go wrong. The blob approach is IMO best except for the honey/agave. Oh...and try tossing the figs with a touch of good balsamic vinegar.