| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| |||||||
| | LinkBack | Thread Tools | Display Modes |
|
#1
| ||||
| ||||
| Our local "specialty grocery store" carries Farina 00 flour. I was given 5 - 1 kg bags for my birthday. I believe this is the only specialty type they carry. Does anyone have any experience with this? On the back they show pther varieties and one package shows a that says Farina 0 - Specialty Pizza. Thanks Dick My mother-in-law brought me back a bottle of evoo from Italy as well!!!! |
|
#2
| ||||
| ||||
| There are a lot of Italian 00 flours. James put up a short description of the Italian flour classifications: http://www.fornobravo.com/forum/f19/...label-675.html (How to Read an Italian Flour Label) |
|
#3
| ||||
| ||||
| I think farina in Italian means flour. My memory is going.... Give it a shot. If you like the results, make more!
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
|
#4
| ||||
| ||||
| gjbingham you are correct Farina = Flour in Italian
__________________ Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| J Farina - Ottawa, Ontario, Canada | jengineer | Brick Oven Restaurants | 6 | 12-20-2008 03:38 AM |