Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Ingredients

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 05-17-2008, 09:35 PM
thebadger's Avatar
Journeyman
 
Join Date: Jun 2007
Location: Cincinnati, Ohio
Posts: 321
Default Farina 00

Our local "specialty grocery store" carries Farina 00 flour. I was given 5 - 1 kg bags for my birthday. I believe this is the only specialty type they carry.

Does anyone have any experience with this? On the back they show pther varieties and one package shows a that says Farina 0 - Specialty Pizza.

Thanks
Dick

My mother-in-law brought me back a bottle of evoo from Italy as well!!!!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 05-17-2008, 11:38 PM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 1,791
Default Re: Farina 00

There are a lot of Italian 00 flours. James put up a short description of the Italian flour classifications:

http://www.fornobravo.com/forum/f19/...label-675.html (How to Read an Italian Flour Label)
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 05-18-2008, 05:58 AM
gjbingham's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Longview, WA
Posts: 1,769
Default Re: Farina 00

I think farina in Italian means flour. My memory is going.... Give it a shot. If you like the results, make more!
__________________
GJBingham
-----------------------------------
Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

-
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 07-07-2008, 06:51 PM
Chef's Avatar
Laborer
 
Join Date: May 2008
Location: North Providence RI USA
Posts: 59
Default Re: Farina 00

gjbingham you are correct Farina = Flour in Italian
__________________
check out our build photos of THE RED DRAGON (she may not be pretty but she works!!)


To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
J Farina - Ottawa, Ontario, Canada jengineer Brick Oven Restaurants 5 06-16-2006 12:06 PM


All times are GMT. The time now is 11:07 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33