Caputo Tipo 00 Pizzeria Flour 55 "Specification Sheet" Artisan Ingredients Discuss Caputo Tipo 00 Pizzeria Flour 55 "Specification Sheet" in the Pizza Quest with Peter Reinhart forums; Hi all, Can you please give me the specifications for the Caputo Tipo 00 Pizzeria Flour (Red Bag 55lb): - ...

[southpaw]

Hi all,

Can you please give me the specifications for the Caputo Tipo 00 Pizzeria Flour (Red Bag 55lb):

- Protein
- Gluten
- Moistar
- Water Absorption

the whole thing.

Thanks,

Southpaw

[james]

Hey Southpaw,

I will ask. The Rosso (Red bag) is a little stronger than the standard Pizzeria flour. Some pizzerias blend the Red and the Pizzeria, though a majority use the Pizzeria flour straight, and it's the best seller.

Last time I checked, I don't think the Rosso is available in the U.S. yet, but there are plans to change that, and I will check. When I met with Antimo and the family last spring, they outlined some planned changes.

More to come.
James

[southpaw]

Hey James,

Thanks, but can you please give me the specifications of the "Rosso" Bag flour.

I Just need the specifications of the flour.

Thanks again,

Southpaw

[james]

I don't have a bag in front of me, but I've asked. Hopefully I will hear today.
James

[southpaw]

Thanks James,

Im waiting.

[PizzaPolice]

I can actually hear foot tapping.

[RTflorida]

yeah, pretty annoying.

SP - James does not sell the product or personally have any....he is doing you a favor getting with the family in Italy to get your information.

BE PATIENT