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#1
05-12-2010, 12:28 PM
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 Caputo pizza flour I've searched the forum, but I haven't come up with a definite answer. Did anyone ever confirm whether the new small red bags are pizzeria or rinforzato flour?  |
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#2
10-27-2011, 08:01 AM
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| Re: Caputo pizza flour The New Red Bags are Neither!!! Its weaker than either flour. Caputo used to put Pizzaria flour in the little red bags and they now supply a weaker flour they feel has more general purpous for Dolce and Grizinni. This information came from their main distrbuter on the east coast..Don't know what they are doing out west. |
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