#1  
Old 05-12-2010, 12:28 PM
Serf
 
Join Date: May 2010
Location: New Jersey
Posts: 2
Default Caputo pizza flour

I've searched the forum, but I haven't come up with a definite answer. Did anyone ever confirm whether the new small red bags are pizzeria or rinforzato flour?
Reply With Quote
  #2  
Old 10-27-2011, 08:01 AM
Serf
 
Join Date: Oct 2011
Location: NJ
Posts: 6
Default Re: Caputo pizza flour

The New Red Bags are Neither!!! Its weaker than either flour. Caputo used to put Pizzaria flour in the little red bags and they now supply a weaker flour they feel has more general purpous for Dolce and Grizinni. This information came from their main distrbuter on the east coast..Don't know what they are doing out west.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Having problems with Caputo flour Ken Rosen Pizza Stone Baking 7 02-24-2010 01:51 PM
New pizza caputo flour ross Artisan Ingredients 4 06-11-2009 10:24 PM
how to make a pizza with Caputo flour mikeyr Pizza 21 11-14-2006 06:19 AM
Great Caputo Pizza Flour Photo james Artisan Ingredients 0 11-10-2005 05:47 PM
Caputo Flour james Artisan Ingredients 0 04-07-2005 02:20 AM


All times are GMT -7. The time now is 04:34 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC