| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | |||||||
| | LinkBack | Thread Tools | Display Modes |
| ||||
| Hi James, Dave got me a bag a few weeks ago; I had been using some other flour for the last 2 or 3 months.. Make you appreciate how good that Caputo stuff is!!. Now Dave is trying to steal all my hard won recipes, wild yeast starters and other secrets.. |
| |||
| hey yes, i already know this and have been in contact with dave for several months, and was the first person besides dave to have the flour and tomatoes..and also will be using both things in my restaurant for next year.. there is nothing better than these products.. |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| caputo flour report | Robert Musa | Ingredients | 40 | 09-21-2007 06:33 PM |
| Caputo Flour and Bread Making | CanuckJim | Ingredients | 0 | 03-25-2007 02:26 PM |
| how to make a pizza with Caputo flour | mikeyr | Pizza | 21 | 11-14-2006 01:19 PM |
| #70 BAKING GLOSSARY: A possible start? | Marcel | Pizza | 0 | 11-04-2005 03:41 PM |
| Caputo Flour | james | Ingredients | 0 | 04-07-2005 09:20 AM |