Caputo flour comes to New Zealand Ingredients Discuss Caputo flour comes to New Zealand in the Brick Oven Cooking forums; We are happy to announce that FB NZ has reached an agreement to supply Caputo Pizzeria flour in New Zealand. ...

[james]

We are happy to announce that FB NZ has reached an agreement to supply Caputo Pizzeria flour in New Zealand. Pretty cool.

We have placed our first order, and are making shipping arrangements now, so there will be more information to come on pricing and delivery dates in the new year. Still, I wanted to let everyone know.

KiwiPete -- you will never run out of Caputo flour again. :-)

James

[KiwiPete]

Hi James,

Dave got me a bag a few weeks ago; I had been using some other flour for the last 2 or 3 months.. Make you appreciate how good that Caputo stuff is!!.

Now Dave is trying to steal all my hard won recipes, wild yeast starters and other secrets..

[hewynz]

hey yes, i already know this and have been in contact with dave for several months, and was the first person besides dave to have the flour and tomatoes..and also will be using both things in my restaurant for next year..
there is nothing better than these products..