| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
| |
| |||||||
 |
| | LinkBack | Thread Tools | Display Modes |
05-08-2007, 12:25 PM
| ||||
| ||||
 Caputo Brochure Here is a copy of the brochure that Caputo used at the last Pizza Expo in Las Vegas. It's fun seeing what companies think of themselves. I like the graphic of the hands and the dough. James Last edited by james : 05-08-2007 at 12:27 PM.      |
|
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| caputo flour report | Robert Musa | Ingredients | 40 | 09-21-2007 06:33 PM |
| I finally got Caputo; and a question. | Lester | Ingredients | 20 | 03-30-2007 03:43 PM |
| Caputo Flour and Bread Making | CanuckJim | Ingredients | 0 | 03-25-2007 02:26 PM |
| #70 BAKING GLOSSARY: A possible start? | Marcel | Pizza | 0 | 11-04-2005 03:41 PM |
| Caputo Flour | james | Ingredients | 0 | 04-07-2005 09:20 AM |
Linear Mode
