Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > Artisan Ingredients

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 11-04-2007, 02:43 AM
Peasant
 
Join Date: Apr 2005
Location: Miami, FL
Posts: 35
Default Amount of Mozzarella & Salsa on Pizza

Hi all,

What is the amount (in grams) of:

- Cheese (Mozzarella or Fior di Latte)

- Tomato Sauce

On a 250 grams "traditional Napolitan Pizza Margherita"?


Thanks,

Southpaw

Last edited by southpaw; 11-04-2007 at 02:46 AM. Reason: add pizza size (250 grams)
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #2  
Old 11-04-2007, 10:19 PM
Il Pizzaiolo
 
Join Date: Jan 2007
Location: Tampa, FL
Posts: 1,413
Default Re: Amount of Mozzarella & Salsa on Pizza

The complete list of specifications are printable/downloadable from the FB home page, under Resources - Pizza Napoletana. I have not actually read them in awhile....I believe the mozzarella would be 100 g. for a 250 g. pizza.
I also remember the VPN specs do allow for a bit of size variation - with 250 g. being the largest. As for the sauce, my memory fails me, All I remember is that the amount isn't enough for my taste, I use a bit more.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Getting the most from your Pizza Stone james Pizza Stone Baking 20 08-02-2011 09:06 AM
Boston-style Pizza BrianShaw Pizza 2 07-19-2007 06:45 AM
$1000 pizza??? mgraban Brick Oven Restaurant Reviews 0 03-14-2007 05:52 PM
Pizza through the years.... Xabia Jim Pizza 2 01-07-2007 11:12 PM
Pizza in a Bread Oven james Newbie Forum 15 05-28-2006 12:34 AM


All times are GMT -7. The time now is 11:15 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.5.2
© 2006/10 Forno Bravo, LLC