| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
|
|
|
#1
08-14-2010, 10:42 AM
| ||||
| ||||
 "00" in France - at last a good supply! I've finally tracked down a good supplier of Italian 00 flour in France, if anyone's interested.... having tried 00 flour last year nothing else will do! The flour is from a company called Spadoni in Italy - they have a web site (with English), and interestingly they list 4 different types of 00 flour in the professional section with info on proving times/ pizza type (ie soft, crispy, classic etc.) Molino Spadoni - Lo specialista delle Farine - not sure if they supply the US, have a look. I hope to put it to the test in a few days and will post the results.  
__________________ My rustic oven; To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.  |
 |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Choosing and finding wood | james | Firing Your Oven | 191 | Yesterday 10:34 AM |
| Ceramic FB supply in Canada? | AndrewL | Finding Building Materials | 3 | 07-17-2010 04:07 PM |
| Can you identify this oven? Argentina? Is it a good newbie oven? | jdbizkits | Newbie Forum | 5 | 12-17-2009 06:37 PM |
| Pizzeria, Lacanau Ocean, SW France | PerryPizza | Brick Oven Restaurant Reviews | 0 | 06-06-2009 05:20 AM |
| Wood Fired Oven in France | james | Brick Oven Photos | 0 | 04-15-2007 06:01 AM |
Linear Mode
