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  #1  
Old 06-12-2012, 05:01 PM
Serf
  
Join Date: Jun 2012
Location: North Carolina
Posts: 5
Default Semolina Flour
I have the ability to purchase 50lb bags of Semolina flour at a great price but It will take me forever to use it all. Does anyone know a way to preserve it?
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  #2  
Old 06-21-2012, 06:02 PM
Journeyman
  
Join Date: Oct 2005
Location: Gilbert, AZ
Posts: 416
Default Re: Semolina Flour
Use the Freezer or can it with oxygen packs
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  #3  
Old 06-21-2012, 06:10 PM
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Il Pizzaiolo
  
Join Date: Oct 2009
Location: Ausitn
Posts: 2,474
Default Re: Semolina Flour
Give it to your friends.
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  #4  
Old 06-26-2012, 07:50 PM
Apprentice
  
Join Date: May 2011
Location: Eastern Idaho
Posts: 171
Default Re: Semolina Flour
I just noticed this week that one of our local grocery stores sells semolina flour in their bulk section. Is this a good option to go with for pizza crust (as an alternative to the 00 flour)?
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