Old 09-12-2006, 08:18 PM
Join Date: Sep 2006
Posts: 6
Default Scientifically! Why wood-fired/gas-fired ovens?

Does anyone know why wood-fired ovens cook better pizza scientifically?

Does anyone also know that ‘the term of better Pizza’ include ‘healthy’ as well as delicious?

Any comments/help/suggestions are much appreciated.

Thanks a lot.
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Old 09-12-2006, 08:59 PM
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Les Les is offline
Il Pizzaiolo
Join Date: Sep 2005
Location: Carson City, NV
Posts: 2,897

No clue as to why it would be better scientifically, to me heat is heat. But... Seeing the pies cook with fire around it, like our ancestors cooked, it's pretty much a cult like experience (with out the Cool-Aid). Besides that, who doesn't enjoy starting a fire? In regard to healthy, I drink beer or wine with my pizza, both made from vegetables and fruit.
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