#1  
Old 01-21-2011, 04:38 AM
Peasant
 
Join Date: Oct 2010
Location: Baton Rouge, Louisiana
Posts: 26
Default rapid rise yeast

SOS!

I'm having a pizza party tommorrow. Last night, I prepared pizza dough using the e-book recipe. However, I used rapid rise yeast instead of active dry yeast. Now, the dough has risen 3-4 times in size! Is the dough still good to go or I'm better off redo it using the right yeast?

Help!
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  #2  
Old 01-21-2011, 06:06 AM
dmun's Avatar
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Default Re: rapid rise yeast

You're fine. It might taste a little yeasty, but it will work ok. Instant yeast does require less quantity than active yeast, next time try cutting the amount in half.
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  #3  
Old 01-21-2011, 07:08 AM
Peasant
 
Join Date: Oct 2010
Location: Baton Rouge, Louisiana
Posts: 26
Default Re: rapid rise yeast

Thanks for the quick reply. I appreciate it.
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