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#1
01-21-2011, 04:38 AM
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 rapid rise yeast SOS! I'm having a pizza party tommorrow. Last night, I prepared pizza dough using the e-book recipe. However, I used rapid rise yeast instead of active dry yeast. Now, the dough has risen 3-4 times in size! Is the dough still good to go or I'm better off redo it using the right yeast? Help!  |
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#2
01-21-2011, 06:06 AM
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| Re: rapid rise yeast You're fine. It might taste a little yeasty, but it will work ok. Instant yeast does require less quantity than active yeast, next time try cutting the amount in half.
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#3
01-21-2011, 07:08 AM
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| Re: rapid rise yeast Thanks for the quick reply. I appreciate it. |
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